Taking care of your bamboo cutting board can prolong its life. Here are some simple bamboo cutting board care instructions that you can follow to better care for your bamboo cutting board. Bamboo is a great material for making into cutting board. They are more solid than the typical wood used. In addition, bamboo is also more replenishable, making them more eco friendly than other types of plants. If you take some care of your cutting boards, they can last you quite a while.
Daily car
Your bamboo cutting board should be washed every every use. I recommend using warm water, mixed with a small dose of detergent to get the job done. When washing the boards, use a gentle rubbing motion. Carefully wash the bacteria off so that the wood will not be damaged by excessive rubbing.
If you are using the board to cut meat, I recommend that you use bleach as a cleansing agent to kill off the bacteria from the meat. If not, these bacteria tend to cause damage to the bamboo after a prolong time. Alternatively you can also sanitize the bamboo cutting boards using a solution of hydrogen peroxide and water. Make sure that you rinse the board properly after applying either of use as they are not healthy for human consumption.
Monthly care
For monthly care, it is good to apply a protective layer of oil to maintain the beauty and shine of the bamboo. I recommend you use olive oil as they have the best protective benefits. Before you first use your board, apply a layer of olive over it and then so it once every month. Before the application, heat the oil gently over a small fire and then use a cloth to apply the oil over the cutting board. Once the oil is applied, leave it there for about 30 minutes to allow the board to absorb the oil. After which, clean off the olive oil using the steps outline above (see daily care).
If you want a clean board, just follow these bamboo cutting board care instructions.
Tags: Bamboo cutting board, Bamboo cutting board care instructions